All Season Peach Pie Recipe

• Unbaked 9" pie shell
• 2 x (1 lb.) cans peaches, well liquid removed (halves, sliced or possibly minced)
• 1/3 c. sugar (use 1/2 c. if using fresh peaches)
• 3 Tbsp. cornstarch
• 3/4 tsp nutmeg
• 1/4 tsp salt
• 3/4 c. heavy cream
• 3/4 tsp vanilla Whipped cream

1. Arrange peaches in bottom of pie shell (if using halves arrange cut side up).
2. Combine sugar, cornstarch, 1/2 teaspoon nutmeg, salt, cream and vanilla.
3. Pour over peaches in shell; sprinkle with remaining nutmeg.
4. Bake at 400'F for 40 min of peaches are tender.
5. Serve with whipped cream.

shell, peaches, sugar, cornstarch, nutmeg, salt, heavy cream, vanilla whipped cream

Taken from cookeatshare.com/recipes/all-season-peach-pie-63392 (may not work)