Chocolate Strawberry Fool

• 2 (10 ounce) packages frozen strawberries, thawed
• 2 cups whipping cream
• 18 teaspoon salt
• 4 ounces semisweet chocolate, grated (I do this in a food processer)

1. Drain strawberries (use liquid for other purposes).
2. Whip cream with salt until soft peaks form.
3. With rubber spatula, gently fold chocolate and strawberries into cream.
4. Spoon into wine glasses or desert bowls.

frozen strawberries, whipping cream, salt, semisweet chocolate

Taken from www.food.com/recipe/chocolate-strawberry-fool-31960 (may not work)