Onion Soup

• 1 12 lbs peeled onions, thinly sliced (4 or 5 large)
• 14 cup butter
• 4 (10 ounce) cans condensed beef broth
• 1 12 teaspoons Worcestershire sauce
• 12 teaspoon salt

1. Cook sliced onions in the butter first.
2. Then add broth, worcestershire sauce and salt.
3. Cook for several hours.
4. To serve you can put a slice of bread on your bowl of soup and put some shredded mozarella cheese on top.
5. Microwave to melt cheese.

onions, butter, condensed beef broth, worcestershire sauce, salt

Taken from www.food.com/recipe/onion-soup-339285 (may not work)