Roast Beef Champion Sandwiches for 2

• 4 slices dark rye bread
• butter, softened
• 14 cup sour cream
• 1 teaspoon dry onion soup mix
• 1 teaspoon prepared horseradish, well drained
• 1 dash pepper
• thinly sliced cold roast beef
• lettuce

1. Spread bread with butter.
2. Combine sour cream, onion soup mix, horseradish, and pepper.
3. Spread on bread.
4. Top 2 slices with beef, then lettuce; cover with remaining 2 slices bread.

dark rye bread, butter, sour cream, onion soup, horseradish, pepper, cold roast beef

Taken from www.food.com/recipe/roast-beef-champion-sandwiches-for-2-265225 (may not work)