Chocolate Zucchini Cake I

• 1/2 cup butter
• 1/2 cup vegetable oil
• 1 3/4 cups white sugar
• 2 eggs
• 1/2 cup sour milk
• 1 teaspoon vanilla extract
• 2 cups sifted all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 4 tablespoons unsweetened cocoa powder
• 2 1/2 cups grated zucchini
• 1/4 cup ground walnuts
• 1/4 cup semisweet chocolate chips

1. Cream together butter or margarine, vegetable oil and sugar.
2. Add eggs, sour milk, and vanilla. Blend well.
3. In a separate bowl, sift dry ingredients together.
4. Blend dry ingredients into the butter mixture.
5. Add grated zucchini, and mix well.
6. Spread in a greased floured 9 x 13 inch pan. Sprinkle walnuts and chocolate chips on top.
7. Bake in a preheated 325 degrees F (165 degrees C) oven for 45 minutes.

butter, vegetable oil, white sugar, eggs, sour milk, vanilla, flour, baking soda, ground cinnamon, ground cloves, salt, cocoa, zucchini, ground walnuts, semisweet chocolate chips

Taken from www.allrecipes.com/recipe/7251/chocolate-zucchini-cake-i/ (may not work)