Key Lime Cheesecake Parfaits

• 1 cup butter
• 1 cup sugar
• 3 cups graham cracker crumbs
• 3 qt. JELL-O Brand Cheesecake Filling Mix
• 3 qt. milk
• 6 Tbsp. grated lime peel
• 1-1/2 qt. lime juice Safeway 3 ct For $1.00 thru 02/09
• 1-1/2 qt. prepared DREAM WHIP Whipped Topping

1. Melt butter in small skillet.
2. Add sugar; cook until bubbly, stirring occasionally.
3. Add graham crumbs; cook until golden brown, stirring occasionally.
4. Transfer to plate; set aside to cool.
5. Prepare cheesecake mix according to package directions.
6. Stir in lime zest and juice.
7. Spoon 1/4 cup of the cheesecake mixture into each of 48 parfait glasses (or 8 parfait glasses for trial recipe); top with layers of 1 Tbsp.
8. of the crumb mixture and an additional 1/4 cup of the cheesecake mixture.
9. Sprinkle evenly with remaining crumb mixture.
10. Refrigerate 2 to 3 hours or until firm.
11. Top each parfait with 2 Tbsp.
12. of the whipped topping just before serving.

butter, sugar, graham cracker crumbs, jello, milk, lime peel, lime juice

Taken from www.kraftrecipes.com/recipes/key-lime-cheesecake-parfaits-97330.aspx (may not work)