Green Olive Pesto For Pasta Recipe

• 1 c. firmly packed, liquid removed pimento-stuffed green olives
• 1/3 c. pine nuts
• 1 clove garlic
• 1/4 teaspoon salt
• 1 c. chopped parsley
• 1/4 c. extra virgin extra virgin olive oil
• 2 tbsp. grated Parmesan cheese

1. Mince the garlic and mash it with the salt to create a paste.
2. Put this into a food processor, along with the pine nuts, olives, and parsley.
3. With the motor running, add in the oil in a steam; then add in the cheese and blend mix well.
4. Serve the pesto over 1 lb.
5. cooked pasta (reserve 3/4 c. cooking water to thin the pesto).
6. Or possibly serve the pesto as a spread with crackers.
7. Makes 1 1/2 c..

green olives, nuts, clove garlic, salt, parsley, extra virgin extra virgin olive oil, parmesan cheese

Taken from cookeatshare.com/recipes/green-olive-pesto-for-pasta-32335 (may not work)