Foul Medammes With Dill (Masr)

• 1 (400 g) can fava beans (in water and salt)
• 2 ounces chopped dill
• 1 tablespoon tahini paste
• 2 tablespoons extra virgin olive oil
• 1 lemon, juiced
• 1 garlic clove, pressed
• 12 teaspoon cumin
• 12 teaspoon sea salt, to taste

1. Use a non stick skillet.
2. Turn the heat on medium and pour beans with water from can into pan .
3. Add Tahini, olive oil, garlic,cumin,sea salt,dill.
4. Allow to warm and then turn heat to low.
5. Squeeze juice of one lemon and then mash the beans with a fork.
6. Serve immediately with extra chopped dill and some chopped tomatoes for garnish.Drizzle extra Olive Oil on top and Eat immediately with warm bread.

fava beans, dill, tahini paste, extra virgin olive oil, lemon, garlic, cumin, salt

Taken from www.food.com/recipe/foul-medammes-with-dill-masr-385646 (may not work)