Pasta With Summer Vegetables

• 400 g pasta
• olive oil flavored cooking spray
• 1 onion, chopped
• 3 garlic cloves, chopped
• 2 baby eggplants, sliced
• 125 g mushrooms, sliced
• 1 yellow capsicum, deseeded and sliced (bell pepper)
• 400 g diced tomatoes
• 12 cup white wine
• 12 cup water
• 75 g baby spinach leaves
• parmesan cheese, to serve

1. Cook pasta until al dente.
2. Heat frying-pan and spray.
3. Cook onion and garlic until tender.
4. Add vegetables stirring for 2 minutes.
5. Add tomatoes, wine and water and season well.
6. Simmer 5-10 minutes until vegetables are tender.
7. Mix in spinach.
8. Drain pasta and toss through the prepared sauce.
9. Top with parmesan and cracked black pepper.

pasta, olive oil, onion, garlic, baby eggplants, mushrooms, yellow, tomatoes, white wine, water, baby spinach leaves, parmesan cheese

Taken from www.food.com/recipe/pasta-with-summer-vegetables-131407 (may not work)