Healthy Sauteed Red Cabbage with Ginger

• 1 small red cabbage
• 1 tablespoon lemon juice
• 5 tablespoons chicken broth, low salt or vegetable broth
• 3 tablespoons olive oil, extra-virgin
• 1 tablespoon lemon juice
• 1 medium garlic cloves # chopped or pressed # Ginger, sea salt and pepper to taste

1. Quarter cabbage, slice into 1/4 inch strips, and let sit for at least 5 minutes to bring out the hidden health benefits of cabbage.
2. Chop or press garlic and let sit for at least 5 minutes.
3. Sprinkle cabbage with 1 tablespoon lemon juice before cooking to prevent it from turning blue.
4. Heat 5 tablespoons broth over medium heat in a stainless steel skillet.
5. When broth begins to steam, add cabbage and cover.
6. Saute for no more than 5 minutes.
7. Transfer to a bowl.
8. For more flavor, toss cabbage with the remaining ingredients while it is still hot.
9. (Mediterranean Dressing does not need to be made separately.)

red cabbage, lemon juice, chicken broth, olive oil, lemon juice, garlic

Taken from recipeland.com/recipe/v/healthy-sauteed-red-cabbage-gin-48644 (may not work)