Sweet and Sour Pork Chops

• 1 tablespoon olive oil
• 2 (1 inch) thick pork rib chops
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 cup apple cider
• 2 tablespoons light brown sugar
• 2 tablespoons apple cider vinegar
• 12 teaspoon mustard seeds

1. In a large skillet over medium-high heat, heat the oil.
2. Add the pork chops, sprinkle with salt and pepper, and cook for 4 minutes on each side, until browned.
3. In a small mixing bowl, combine the apple cider and the brown sugar, stirring well to mix.
4. Add to the skillet, and bring to a boil.
5. Simmer, uncovered, for 5 minutes, turning chops once.
6. Transfer chops to a plate.
7. Add vinegar and mustard seeds to sauce in the pan and return to a boil.
8. Simmer, uncovered, for 5 minutes, stirring often to scrape up any bits from the bottom of the skillet.
9. Return chops to the sauce and simmer for an additional 5 minutes, until chops are heated through and sauce is slightly thickened.
10. Transfer chops to a serving plate and spoon glaze over the top.

olive oil, pork, salt, pepper, apple cider, light brown sugar, apple cider vinegar, mustard seeds

Taken from www.food.com/recipe/sweet-and-sour-pork-chops-267000 (may not work)