German-style Potato Soup

  1. Cook bacon in heavy pot until brown.
  2. Stir in green onions and saute 2 minutes.
  3. Add flour to bacon and onions and cook for 2 to 3 minutes; remove from heat.
  4. Add hot water, ham base, chicken base, sugar, potatoes, and leeks to the bacon mixture; heat to boiling.
  5. Boil for 15 to 20 minutes until potatoes are tender.
  6. Add vinegar and mix well; cook for 2 minutes.
  7. Add half & half and simmer, stirring often.
  8. When heated through, serve hot with a garnish.
  9. Will keep 5 to 7 days in the refrigerator.

bacon, green onions, flour, water, ham base, chicken base, sugar, potatoes, leeks, white vinegar

Taken from online-cookbook.com/goto/cook/rpage/001731 (may not work)

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