Butter-Baked Apples

• 6 large green apples
• 14 cup melted butter
• 3 tablespoons lemon juice
• 1 cup packed brown sugar
• 1 tablespoon cinnamon
• 1 tablespoon nutmeg

1. peel, core, and cut apples in half, and place in slow cooker.
2. Drizzle with melted butter, and lemon juice.
3. Sprinkle with sugar, cinnamon, and nutmeg.
4. Cover & cook on low for 3 hours, or on high for about 2 hours.
5. It can be served with vanilla ice cream.

green apples, butter, lemon juice, brown sugar, cinnamon, nutmeg

Taken from www.food.com/recipe/butter-baked-apples-306921 (may not work)