No-Cook Strawberry-Rhubarb Jam - CERTO Liquid

• 1-1/4 cups prepared strawberries (buy about 6 cups strawberries)
• 1/2 cup prepared rhubarb (buy about 1 stalk rhubarb)
• 4 cups granulated sugar
• 1 pouch Certo Liquid Pectin
• 1 Tbsp. lemon juice

1. Hull and crush strawberries, one layer at a time.
2. Measure exactly 1-1/4 cups prepared strawberries into large bowl.
3. Finely chop unpeeled rhubarb.
4. Measure exactly 1/2 cup prepared rhubarb into bowl with strawberries.
5. Add sugar; mix well.
6. Let stand 10 min., stirring occasionally.
7. Add pectin and lemon juice; stir 3 min.
8. or until most the sugar is dissolved and no longer grainy.
9. (A few sugar crystals may remain.)
10. Pour into clean containers, filling up to 1/4 inch from rims.
11. Cover with lids.
12. Let stand at room temperature 24 hours or until set.
13. Refrigerate or freeze until ready to use.

strawberries, rhubarb, granulated sugar, pouch certo, lemon juice

Taken from www.kraftrecipes.com/recipes/no-cook-strawberry-rhubarb-jam-certo-liquid-182194.aspx (may not work)