Pineapple-An Manju

• 180 grams Shiro-an (sweet white bean paste)
• 40 grams Jam
• 100 grams Cake flour
• 1 Whole egg
• 30 grams Powdered sugar
• 10 grams Unsalted butter
• 1/4 tsp + 1/4 teaspoon Baking soda + water
• 1 for dusting Cake flour
• 1/2 Egg
• 1 tsp Mirin
• 1 Poppy seeds

1. Divide the shiro-an for "pineapple-an" into 12 equal portions.
2. Roll each of them up.
3. You are going to wrap about 1/2 of teaspoon of the jam in the shiro-an.
4. Flatten the shiro-an balls into circles.
5. Dent the center with your finger and place the jam on top.
6. Gather the outside shiro-an little by little to wrap the jam.
7. Gently adjust the shape and it is done.
8. Wrap each of them with plastic wrap and chill in the refrigerator.
9. For the dough Add the egg and sugar in a food processer and press start.
10. Add the butter and blend.
11. Dissolve the baking soda with the water and add to the food processer, then add flour and blend the dough.
12. The dough should come together like this.
13. Dust some cake flour in a shallow container.
14. Place the dough in it and divide it into 2 pieces.
15. Divide the dough into 12 equal pieces.
16. Roll the dough which is about the softness of your earlobe into a circle.
17. (If it is wrinkly, pat it with your hand to spread it.)
18. Wrap the shiro-an with the dough by gathering its edges.
19. Place each dough seam-side down.
20. Apply the egg wash.
21. Top them with the poppy seeds.
22. Bake them in the oven at 180C for 15 minutes and they are done.
23. This is the cross section

flour, egg, powdered sugar, butter, flour, egg, mirin

Taken from cookpad.com/us/recipes/155818-pineapple-an-manju (may not work)