Smoky Ham and Corn Salad

• 13 cup reduced-fat sour cream
• 2 tablespoons distilled white vinegar
• 1 teaspoon paprika, preferably smoked
• 14 teaspoon salt
• 8 cups trimmed frisee or 8 cups mixed salad greens
• 1 medium tomatoes, diced
• 1 cup fresh corn kernel, from 1 large ear
• 1 cup crouton, preferably whole-grain
• 34 cup diced ham, about 4 ounces

1. Whisk sour cream, vinegar, paprika, and salt in a large bowl.
2. Add frisee (or salad greens), tomato, corn, croutons, and ham; toss to coat.

sour cream, white vinegar, paprika, salt, mixed salad greens, tomatoes, corn kernel, ham

Taken from www.food.com/recipe/smoky-ham-and-corn-salad-426579 (may not work)