Three-Minute Caramel Latte

• 1 (12 fluid ounce) can evaporated milk
• 12 cup caramel ice cream topping, plus
• additional caramel ice cream topping, for drizzle if desired
• 4 teaspoons nescafe taster's choice instant coffee, Gourmet Roast, divided
• 1 cup very hot water, divided (slightly less than boiling)

1. Microwave evaporated milk and ice cream topping in small, uncovered microwave-safe bowl on HIGH (100%) power for 2 minutes or until very hot.
2. Carefully pour mixture into blender, cover and blend on high for 1 minute or until very frothy on top.
3. Place 2 teaspoons coffee granules into each 12-ounce coffee mug.
4. Add 1/2 cup hot water to each mug and stir.
5. Gently pour milk mixture into each mug, spooning foam on top.
6. Thinly drizzle foam with ice cream topping, if desired.

milk, caramel ice cream topping, caramel ice cream topping, nescafe taster, very hot water

Taken from www.food.com/recipe/three-minute-caramel-latte-189540 (may not work)