Natvia Thick Sweet and Sour Dipping Sauce

• 12 cup chicken stock
• 4 tablespoons white vinegar
• 4 tablespoons Natvia
• 2 tablespoons soy sauce
• 1 tablespoon natvialicious ketchup
• 1 tablespoon cornstarch
• 3 tablespoons cold water

1. Mix cornstarch with water until fully dissolved.
2. Set aside.
3. Put the remaining ingredients into a saucepan, mix together and bring to the boil over a medium flame, stirring constantly.
4. Once the sauce begins to boil, reduce heat and add cornstarch mixture whilst stirring slowly and continuously.
5. Continue to simmer for a few minutes until the sauce thickens.

chicken, white vinegar, natvia, soy sauce, ketchup, cornstarch, cold water

Taken from www.food.com/recipe/natvia-thick-sweet-and-sour-dipping-sauce-493585 (may not work)