Healthy Salmon Melt

• 3 ounces, fluid Pink Wild Alaskan Salmon
• 1 teaspoon Olive Oil Mayonnaise
• 1 teaspoon Fat-free Plain Greek Yogurt
• 1 Tablespoon Pickle Relish Of Your Choice
• Salt And Pepper
• 1 slice Wheat Bread Or Bread Of Choice
• 1 slice Cheese Of Choice
• 1 slice Thick Tomato

1. Mix together salmon, mayo, yogurt, relish with salt and pepper to taste.
2. Spread onto toasted slice of bread and top with cheese.
3. Broil until cheese is melted and top with salted tomato slice.
4. Enjoy with a small green salad!

salmon, olive oil mayonnaise, greek yogurt, choice, salt, slice wheat bread, choice, tomato

Taken from tastykitchen.com/recipes/appetizers-and-snacks/healthy-salmon-melt/ (may not work)