Spicy Artichoke Dip

• 3 (14 ounce) cans artichoke hearts, rinsed, drained, and coarsely chopped
• 1 cup mayonnaise
• 1 cup grated parmesan cheese
• 1 (4 ounce) candiced green chili peppers, drained
• 2 tablespoons chopped pickled jalapeno peppers
• 12 teaspoon ground cumin
• 3 garlic cloves, minced
• paprika

1. Combine artichoke hearts mayo, cheese,peppers, cumin, and garlic.
2. Spoon mixture into ungreased 1 1/2qt.
3. Sprinkle with paprika.
4. Bake uncovered in a 350 oven for about 30 min or until hot and bubbly.
5. Let stand 10min.
6. Serve with baguette slices.

hearts, mayonnaise, parmesan cheese, green chili peppers, jalapeno peppers, ground cumin, garlic, paprika

Taken from www.food.com/recipe/spicy-artichoke-dip-213513 (may not work)