Mango Mojito

• 1 tablespoon mango puree (recipe follows)
• 1 tablespoon sugar
• 1/2 lime
• 4 fresh mint leaves
• 3 ounces light rum
• 1 1/2 ounces mango rum (or substitute with 1 tablespoon mango puree and 1 ounce light rum)
• 1 slice ripe mango, skin on, for garnish
• 1 ripe mango, peeled and cut into small chunks
• 6 ounces canned or bottled mango juice

1. For the mango puree: combine the mango chunks and mango juice in a blender and puree.
2. In a shaker, combine 1 tablespoon puree with the sugar, lime and mint and mash with a muddler or wooden spoon.
3. Add ice and the rums.
4. Cover and shake vigorously.
5. Strain into a chilled martini glass.
6. Garnish with the mango slice.

mango puree, sugar, lime, mint, light rum, mango, mango, mango, mango juice

Taken from cooking.nytimes.com/recipes/11711 (may not work)