Christmas Dream

• 2 cups graham cracker crumbs
• 12 cup graham cracker crumbs
• 12 cup butter
• 2 pints whipping cream, whipped
• 6 cups miniature marshmallows
• 1.5 (21 ounce) cans cherry-cranberry pie filling

1. Mix crumbs with butter and pack into a 9-inch square baking pan.
2. Bake 15 minutes at 350F Whip whipping cream until stiff but not dry, then fold in marshmallows.
3. Pour 1/2 the cream mixture over cooled crust.
4. Spread pie filling over cream.
5. Spread the rest of the whippped cream over pie filling.
6. Top with graham crumbs.
7. Chill 24 hours.

graham cracker crumbs, graham cracker crumbs, butter, whipping cream, marshmallows, cherrycranberry pie filling

Taken from www.food.com/recipe/christmas-dream-378739 (may not work)