Creamy Chocolate Martini (Michael Smith)

• 4 cups 35% cream
• 16 ounces milk chocolate, chopped
• 1 cup irish cream
• white chocolate, shaved, for garnish

1. Gently heat the cream until it is simmering.
2. Pour it over the chocolate and stir until the chocolate melts.
3. Cool then stir in the liqueur.
4. Chill.
5. Pour into martini glasses and top with optional garnish.

cream, milk chocolate, irish cream, white chocolate

Taken from www.food.com/recipe/creamy-chocolate-martini-michael-smith-462903 (may not work)