Cincinnati Chili

• 24 frozen cocktail size meatballs, thawed
• 1 (15 1/2 ounce) jar pizza sauce
• 1 (16 ounce) package spaghetti, cooked, drained
• 1 onion, chopped
• 14 teaspoon ground cinnamon
• 1 (1 1/4 ounce) envelope chili seasoning mix
• 1 (14 1/2 ounce) candiced tomatoes with onion and garlic
• 1 (19 ounce) can kidney beans, rinsed, drained
• 1 cup water
• 2 tablespoons semi-sweet chocolate chips
• 12 cup chopped onion
• 12 cup shredded cheddar cheese

1. Coat large pot with cooking spray; place over medium heat.
2. Add meatballs and 1 chopped onion; cook, stirring occasionally, for 5 minutes.
3. Stir in cinnamon and chili seasoning; cook, stirring, 2 minutes.
4. Add pizza sauce, tomatoes, kidney beans, water and chocolate chips; bring to boil; reduce heat to low.
5. Cover; cook 10 minutes.
6. Serve spaghetti topped with chili mixture, 1/2 cup chopped onion and cheese.

meatballs, pizza sauce, onion, ground cinnamon, chili seasoning mix, tomatoes, kidney beans, water, semisweet chocolate chips, onion, cheddar cheese

Taken from www.food.com/recipe/cincinnati-chili-360692 (may not work)