BOCA Nachos

• 1 cup frozen BOCA Veggie Ground Crumbles
• 1/2 cup chunky salsa
• 16 tortilla chips
• 2 Tbsp. shredded Monterey Jack cheese
• 1/4 cup chopped tomatoes Safeway 1 lb For $1.29 thru 02/09
• 1 Tbsp. chopped jalapeno peppers

1. Cook crumbles and salsa in nonstick skillet on medium heat 5 min.
2. or until crumbles are cooked through (160 degrees F), stirring occasionally.
3. Place chips on plate; top with crumbles mixture and remaining ingredients.

veggie ground crumbles, chunky salsa, tortilla chips, shredded monterey jack cheese, tomatoes, jalapeno peppers

Taken from www.kraftrecipes.com/recipes/boca-nachos-75711.aspx (may not work)