Cold Sesame Noodles

• 1 lb. spaghetti
• 3 Tbs. soy sauce
• 2 Tbs. rice wine vinegar
• 1/2 tsp. dried hot pepper flakes
• 2 Tbs. packed brown sugar
• 1/2 cup chunky peanut butter
• 2 Tbs. Oriental sesame oil
• 1 clove garlic, minced
• 1/2 cup low sodium chicken broth

1. Cook spaghetti in salted water until al dente.
2. Drain and rinse under cold water until cool.
3. Set aside in a saucepan.
4. Combine remaining ingredients and simmer over low heat until smooth.
5. Cool slightly and toss sauce with cooked pasta.

spaghetti, soy sauce, rice wine vinegar, pepper, brown sugar, chunky peanut butter, sesame oil, clove garlic, chicken broth

Taken from www.foodnetwork.com/recipes/cold-sesame-noodles-recipe.html (may not work)