Tomato Jam

• 1 pint grape tomatoes, halved
• 1 tablespoon olive oil
• 2 tablespoons sugar
• 1 lemon, juice of

1. Place everything in a saucepan over high heat.
2. Bring to a boil, then reduce heat to medium-low and simmer 30 minutes, until most of the liquid has evaporated and the jam is quite thick.
3. Cool to room temperature before serving.

grape tomatoes, olive oil, sugar, lemon

Taken from www.food.com/recipe/tomato-jam-370491 (may not work)