Mexican Red Meat Dish Recipe

• 1 pound grnd beef
• 1 c. yellow hominy
• 1/2 c. minced onions
• 1 sm. can Wolfe chili without beans
• 1 can cream of chicken soup
• 1/2 pound grated cheese

1. Brown beef and onions together.
2. Add in hominy, chili, and soup.
3. Cook for 25 min at 350 degrees.
4. Top with cheese and heat till cheese melts.

beef, yellow hominy, onions, wolfe chili without beans, cream of chicken soup, grated cheese

Taken from cookeatshare.com/recipes/mexican-red-meat-dish-55749 (may not work)