Mom's Prize Lemon Meringue Pie Recipe

• 1 1/2 c. sugar
• 1/4 c. plus 2 tbsp. cornstarch
• 1 tbsp. flour
• 1/8 teaspoon salt
• 1/2 c. lemon juice
• 3 egg yolks, well beaten
• 1 1/2 c. boiling water
• 1 tbsp. grated lemon rind
• 1 c. cool water
• 1 baked 9 inch pie shell

1. Blend sugar, cornstarch, flour and salt in medium saucepan.
2. Add in lemon juice, rind, cool water, beaten egg yolks, blending till very smooth.
3. Add in boiling water.
4. Bring to a boil over medium heat, stirring constantly, then boil 2-3 min.
5. Remove from heat.
6. Stir filling occasionally till hot.
7. When cold, add in to pie shell.
8. MERINGUE: Beat 3 egg whites, cream of tartar.
9. Add in sugar gradually.
10. Apply to top pie filling.
11. Bake at 350 degrees for 10-13 min.

sugar, cornstarch, flour, salt, lemon juice, egg yolks, boiling water, lemon rind, water, shell

Taken from cookeatshare.com/recipes/mom-s-prize-lemon-meringue-pie-32424 (may not work)