Vanilla Marscapone Cream Filling / Frosting

• 16 oz marscapone cheese, at room temperature
• 3 cup heavy whipping cream
• 1 cup confectioner's sugar
• 1 1/2 tsp vanilla extract
• 1/8 tsp salt

1. In a large bowl neat marscapone cheese, sugar, salt and vanilla until smooth
2. Add cream and beat until it just holds its shape, don't overbeat or it will become grainy
3. This frosting/ filling is light, creamy and goes wonderful on cakes, brownies , bars, tortes, as a filling for cookies and is great with fruit.
4. It makes enough to frost a 3 layer cake and 36 cupcakes

marscapone cheese, heavy whipping cream, sugar, vanilla, salt

Taken from cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting (may not work)