CANDY CANE SYRUP

• 2 cup granulated sugar
• 1 cup water
• 6 -8 candy canes

1. Start by pouring sugar and water in a saucepan.
2. Give it a stir.
3. Turn on stove to medium high heat.
4. Meanwhile unwrap 6-8 candy canes.
5. Break them up into pieces.
6. Add to pan.
7. Keep stirring .when candy canes are dissolved.
8. It will turn clear and take on a deep pink color.
9. When it comes to a boil.
10. Boil 2-3 minutes.
11. Turn off heat.
12. Alliw to cool.
13. Pour syrup into a jar with a lid.
14. I poured mine into half pint canning jars while hot so they would seal.
15. You will only get 2 .

sugar, water, canes

Taken from cookpad.com/us/recipes/355038-candy-cane-syrup (may not work)