Mom's Sweet and Sour Ribs

• 3 lbs spareribs
• 1 (14 ounce) can pineapple tidbits, save the juice
• 14 cup water
• 1 tablespoon soy sauce
• 12 cup brown sugar
• 34 cup vinegar
• 34 tablespoon cornstarch

1. Fry 3 lbs.
2. spareribs, cut into 2" pieces, until brown.
3. Drain, one can of pineapple tidbits.
4. warm the juice, 1/4 Cup water, 1 tablespoons soy sauce, 1/2 Cup brown sugar, 3/4 Cup vinegar and 3/4 tablespoons cornstarch.
5. Make like gravy.
6. When thick add pineapple chunks.
7. Pour over ribs and place in a roaster.
8. Bake 3-4 hours at 250 degrees.
9. Very tender.

spareribs, pineapple tidbits, water, soy sauce, brown sugar, vinegar, cornstarch

Taken from www.food.com/recipe/moms-sweet-and-sour-ribs-120946 (may not work)