Pumpkin Chocolate Chip Bread

• 1 cup canned pumpkin puree
• 12 cup vegetable oil
• 1 13 cups sugar
• 2 eggs
• 1 12 cups plus 1 tablespoon all-purpose flour
• 12 teaspoon baking powder
• 12 teaspoon baking soda
• 12 teaspoon ground cinnamon
• 12 teaspoon ground nutmeg
• 12 teaspoon ground cloves
• 12 teaspoon salt
• 13 cup mini chocolate chip (optional)

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease and flour a 9x5 inch loaf pan.
3. In a large bowl, mix together pumpkin, oil, sugar and eggs.
4. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt.
5. Stir flour mixture into pumpkin mixture until well blended.
6. Add mini chocolate chips and gently stir until blended.
7. Pour batter into prepared pan.
8. Bake in preheated oven for 1 hour to 1 hour, 15 minutes.
9. Be sure there is enough space for the bread to rise some.
10. When done, the top of the loaf should spring back when lightly pressed.

pumpkin puree, vegetable oil, sugar, eggs, flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground cloves, salt, chocolate chip

Taken from www.food.com/recipe/pumpkin-chocolate-chip-bread-524497 (may not work)