Greek-Style Bruschetta Pork Chops for Two

• 2 boneless pork chops (1/2 lb.), 1 inch thick, butterflied
• 2 Tbsp. (1/4 of pkt.) SHAKE 'N BAKE Original Pork Seasoned Coating Mix
• 1 cup grape tomatoes, halved
• 1/4 cup KRAFT Lite Balsamic Roasted Garlic Vinaigrette Dressing
• 2 Tbsp. coarsely chopped Kalamata olives
• 1/2 tsp. dried oregano leaves
• 1/4 cup ATHENOS Crumbled Reduced Fat Feta Cheese

1. Heat oven to 425 degrees F.
2. Coat chops with coating mix as directed on package.
3. Place on baking sheet sprayed with cooking spray.
4. Bake 20 min.
5. or until chops are done (145 degrees F).
6. Meanwhile, combine tomatoes, dressing, olives and oregano.
7. Top chops with tomato mixture and cheese.
8. Bake 5 min.
9. or until cheese is melted.

pork chops, coating mix, grape tomatoes, kraft lite balsamic roasted garlic, olives, oregano, cheese

Taken from www.kraftrecipes.com/recipes/greek-style-bruschetta-pork-chops-for-two-168020.aspx (may not work)