Blueberry Ice Cream Recipe

• 4 c. picked over blueberries
• 1 c. sugar
• Zest of 1 navel orange, removed in strips with a vegetable peeler
• 2 tbsp. orange flavored liqueur
• 3 tbsp. fresh lemon juice
• 1/2 teaspoon vanilla
• 1/8 teaspoon salt
• 2 c. heavy cream
• 1 c. half & half

1. In a large saucepan, combine the blueberries, sugar, zest, and 1/4 c. water; boil the mix, covered, for 15 min, stirring occasionally.
2. Simmer, covered, for 15 min.
3. Throw away zest and puree the mix in batches in a blender or possibly food processor.
4. Transfer the puree to a bowl and whisk in the orange liqueur, the lemon juice, the vanilla, the salt, heavy cream, and half & half.
5. Force the mix through a very fine sieve set over another bowl and chill, covered, for 1 hour or possibly till it is cool.
6. Freeze mix in an ice cream freezer according to the manufacture's instructions.
7. Makes 1 1/2 qts.

blueberries, sugar, orange, orange flavored liqueur, lemon juice, vanilla, salt, heavy cream

Taken from cookeatshare.com/recipes/blueberry-ice-cream-8784 (may not work)