My moms yeast rolls

• 8 cup ap flour
• 2 packages active dry yeast rapid rise
• 1/4 cup lukewarm water
• 1 tsp sugar
• 2 cup milk scalded
• 2 tsp salt
• 1/2 cup sugar
• 2 large eggs beaten
• 1/3 cup melted butter
• 1/3 cup melted vegetable shortning

1. Shift flour and measure
2. Mix yeast and lukewarm water add sugar let sit 10 minutes.
3. In s 4 quart/liter bowl combine hot milk with salt sugar and cool till lukewarm temperature, add yeast mixture and eggs and stir thoroughly.
4. Beat in half the flour until smooth, then the cooled shortening.
5. Stir in all but 2 tablespoons of rest of thr flour mix in thoroughly by hand.
6. Turn out on board or pastry cloth sprinkle with rest of flour cover with bowl let rest 10 minutes.
7. Then knead till dough is smooth and elastic about 10 minutes adding more flour for kneading
8. Shape into ball set into a bowl you can spray with nonstick or grease the bowl with vegetable shortening.
9. Then spray the top side with nonstick cover with damp cloth, let it rise about 1 1/2 hours
10. Preheat oven 400 Fahrenheit after the 1 1/2 hours
11. Punch down on the dough turn dough over again, let rise till double then shape rolls as desired.
12. Put on pan brush with melted butter bake 20-25 minutes till browned on top

flour, active dry yeast, water, sugar, milk, salt, sugar, eggs, butter, vegetable shortning

Taken from cookpad.com/us/recipes/358339-my-moms-yeast-rolls (may not work)