Basic Edamame

• 1 pound edamame, fresh or frozen, in or out of shell
• 1/4 cup water
• Kosher salt, optional

1. Place the edamame and water into a large microwave-safe bowl.
2. Microwave on high for 4 to 6 minutes.
3. Drain any excess water and serve as is or with salt.

edamame, water, kosher salt

Taken from www.foodnetwork.com/recipes/alton-brown/basic-edamame-recipe.html (may not work)