Bacon-Wrapped Chicken Appetizers

• 6 slices OSCAR MAYER Bacon
• 1/2 lb. boneless skinless chicken breasts, cut into 18 bite-size pieces
• 1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
• 2 Tbsp. seedless raspberry jam

1. Heat oven to 400F.
2. Place bacon in single layer on paper towel-covered microwaveable plate; cover with second paper towel.
3. Microwave on HIGH 1-1/2 min.
4. (Bacon will not be done.)
5. Meanwhile, toss chicken with dressing.
6. Cut bacon slices into thirds.
7. Wrap 1 bacon piece around each chicken piece; secure with wooden toothpick.
8. Place on baking sheet sprayed with cooking spray.
9. Drizzle with any remaining dressing.
10. Bake 17 to 18 min.
11. or until chicken is done (165F) and bacon is crisp.
12. Meanwhile, warm jam.
13. Drizzle chicken with jam.

bacon, boneless skinless chicken breasts, vinaigrette, seedless raspberry jam

Taken from www.kraftrecipes.com/recipes/bacon-wrapped-chicken-appetizers-169188.aspx (may not work)