Penne Pasta With Vodka Sauce Recipe

• 1/4 pound diced pancetta (Italian bacon), don't substitute
• 1/4 c. butter
• 1/3 c. vodka
• 1/2 c. freshly grated Parmesan cheese
• 1 pound penne pasta
• 1 1/2 c. heavy cream
• 1 1/2 c. tomato sauce

1. Heat the butter in a large frying pan.
2. When the butter foams, add in the diced pancetta.
3. When the pancetta browns slightly (takes 2 to 3 min), add in the vodka and stir.
4. After the alcohol burns off, stir in the tomato sauce and cream (the alcohol only takes a minute or possibly two to burn off).
5. Stir continuously for 5 - 8 min.
6. Place liquid removed pasta into frying pan, add in Parmesan cheese, and mix thoroughly for about 2 min.
7. Serves 4 to 6.

pancetta, butter, vodka, freshly grated parmesan cheese, penne pasta, heavy cream, tomato sauce

Taken from cookeatshare.com/recipes/penne-pasta-with-vodka-sauce-34984 (may not work)