Easy in One Pan Cured Ham Soup Pasta

• 100 grams Pasta
• 100 ml Water
• 400 ml Milk
• 1 dash Salt
• 1 tsp Soup stock granules
• 1 piece Butter
• 50 grams Camembert cheese (or sliced pizza cheese)
• 1 Vegetables (onion, shimeji mushrooms, king oyster mushrooms, cabbage, cherry tomatoes etc.)
• 2 slice Cured ham (ham or bacon are also fine)
• 1 dash Parsley

1. Heat the water, milk, soup stock granules and salt.
2. When it has come to the boil, add the pasta.
3. After around 2-3 minutes, add the cheese and butter.
4. Add the vegetables 2-3 minutes before the pasta is done.
5. This time I used sliced onion.
6. When done, season with black pepper and transfer to a serving dish.
7. Add the ham, cherry tomatoes and finely chopped parsley to finish!
8. Reduce the amount of dishes you'll need to do by placing your bread on the same dish.
9. It makes it look fancier, too.

pasta, water, milk, salt, granules, butter, camembert cheese, vegetables, bacon, parsley

Taken from cookpad.com/us/recipes/147389-easy-in-one-pan-cured-ham-soup-pasta (may not work)