Open-Faced Turkey, Cranberry & Apple Sandwiches

• 4 slices Italian bread (artisan)
• 1 tablespoon butter, softened
• 2 cups chopped cooked turkey
• 14 cup dried sweetened cranberries
• 14 cup mayonnaise
• 1 small green apple, peeled,chopped (1/2 cup)
• 2 tablespoons finely chopped celery
• 1 tablespoon honey mustard
• 4 ounces shredded cheddar cheese (1 cup)

1. Heat broiler.
2. Spread one side of oeach bread slice with butter.
3. Place onto large ungreased baking sheet, butter-side up.
4. Combine all turkey salad ingredients except cheese in medium bowl; mix well.
5. Top each bread slice with about 3/4 cup mixture and 1/4 cup cheese.
6. Broil 4 to 6 inches from heat or until cheese is melted and light golden brown (1 to 2 minutes).

italian bread, butter, turkey, cranberries, mayonnaise, green apple, celery, honey, cheddar cheese

Taken from www.food.com/recipe/open-faced-turkey-cranberry-apple-sandwiches-113343 (may not work)