Danish Crunch

• 13 cup nonfat cottage cheese
• 12 teaspoon cumin
• 2 tablespoons chopped green onions, including tops
• 4 12 teaspoons chopped parsley
• 2 tablespoons finely chopped jarred mild jalapeno peppers, rings
• 4 slices rye crisps or 2 slices rye bread
• 2 ounces jarlsberg cheese, thinly sliced
• 2 ounces reduced-sodium ham, sliced
• pepper

1. Combine first 5 ingredients.
2. Spread 3 rounded Tbsp.
3. vegetable mixture on each slice of rye crisp bread.
4. Top with cheese and meat.
5. Sprinkle with pepper to taste.
6. If desired, broil 6" from heat source 3-4 minutes.

cheese, cumin, green onions, parsley, jalapeno peppers, rye bread, jarlsberg cheese, ham, pepper

Taken from www.food.com/recipe/danish-crunch-76101 (may not work)