Roasted Potato Salad With Shallots

• 3 lbs small white potatoes, halved
• 2 teaspoons vegetable oil or 2 teaspoons walnut oil
• 4 medium shallots, finely chopped
• 2 medium garlic cloves, chopped
• 2 tablespoons white wine vinegar
• 6 slices crisp cooked turkey bacon, chopped
• 1 tablespoon thyme, minced
• salt
• pepper

1. Preheat oven to 500F.
2. Spread potatoes on a baking sheet and spray them with olive oil spray.
3. Roast until brown and tender, about 25 to 30 minutes, turning occasionally.
4. Season while hot, then cool to room temperature.
5. While potatoes cook, pour walnut oil into a large nonstick saute pan and warm over medium-low heat.
6. Add shallots and garlic and saute until very soft and beginning to brown.
7. When shallots begin to stick, stir in vinegar a little at a time.
8. Set aside.
9. In a large bowl, stir together potatoes, bacon, shallot mixture and thyme.
10. Season and serve.

white potatoes, vegetable oil, shallots, garlic, white wine vinegar, turkey bacon, thyme, salt, pepper

Taken from www.food.com/recipe/roasted-potato-salad-with-shallots-295596 (may not work)