Beer Mop Sauce for Poultry and Fish

• 12 ounces beer
• 12 cup lemon juice, fresh
• 12 cup canola oil or 12 cup corn oil
• 12 medium onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons dry rub seasonings
• 1 tablespoon white wine worcestershire sauce or 1 12 teaspoons Worcestershire sauce

1. Mix all ingredients together.
2. If meat seems dry when smoking, add another 1/4 cup oil.
3. Apply using a small string mop for barbecue or with a small pastry brush.

beer, lemon juice, canola oil, onion, garlic, white wine worcestershire sauce

Taken from www.food.com/recipe/beer-mop-sauce-for-poultry-and-fish-336862 (may not work)