Chrysanthemum Greens Namul

• 150 grams Chrysanthemum greens
• 2 tsp Sesame oil
• 1 and 1/2 tablespoons Soy sauce
• 1 tsp Sugar
• 1 dash Chinese soup stock
• 1 dash Grated garlic
• 1 White sesame seeds

1. Parboil the chrysanthemum greens (see helpful hints).
2. Drain and squeeze out excess water.
3. Cut into 2 cm sections.
4. In a bowl, combine the ingredients.
5. Add the chrysanthemum greens, and mix everything together.
6. Sprinkle sesame seeds and serve.

chrysanthemum greens, sesame oil, soy sauce, sugar, chinese soup stock, garlic, white sesame seeds

Taken from cookpad.com/us/recipes/148399-chrysanthemum-greens-namul (may not work)