Cranberry-Walnut Costadas

• 1 cup heavy cream
• 14 cup sugar
• 1 12 cups toasted walnuts, chopped
• 1 cup dried sweetened cranberries
• 14 teaspoon ground cinnamon
• 1 (10 ounce) package Pepperidge Farm Puff Pastry Shells
• 12 cup sweetened whipped cream (almond-flavored or orange-flavored) (optional) or 12 cup crumbled blue cheese (optional) or 12 cup wedges cheddar cheese (optional)

1. Prepare the pastry shells according to the package directions.
2. Heat the heavy cream and sugar in a 1-quart heavy saucepan over medium heat to a boil.
3. Cook for 5 minutes or until the mixture is thickened, stirring occasionally.
4. Remove the saucepan from the heat.
5. Let the mixture cool to room temperature.
6. Stir in the walnuts, cranberries and cinnamon.
7. Spoon the walnut mixture into the pastry shells.
8. Top the filled shells with whipped cream or other toppings, if desired.

heavy cream, sugar, walnuts, cranberries, ground cinnamon, pastry shells, cream

Taken from www.food.com/recipe/cranberry-walnut-costadas-519355 (may not work)