Hickory Smoke BBQ Ranch Chicken Salad

• 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, coarsely chopped
• 1/2 cup KRAFT Hickory Smoke Barbecue Sauce
• 1 pkg. (10 oz.) torn mixed salad greens
• 1 large tomato, cut into wedges
• 1/2 cup sliced red onions
• 1/2 cup KRAFT Classic Ranch Dressing
• 1/2 cup KRAFT Natural Sharp Cheddar Cheese Crumbles

1. Cook chicken and barbecue sauce in large skillet on medium-high heat until heated through, stirring occasionally.
2. Toss greens with chicken, tomatoes and onions in large bowl.
3. Top with dressing and cheese; mix lightly.

chicken, hickory smoke, tomato, red onions, cheddar cheese crumbles

Taken from www.kraftrecipes.com/recipes/hickory-smoke-bbq-ranch-chicken-salad-153098.aspx (may not work)