Mustard Braised Sausage & Potato Skillet

• 14 ounces smoked sausage, sliced
• 1 small onion, quartered and sliced
• 1 (20 ounce) packagerefrigerated potatoes
• 2 cups coarsely chopped green cabbage
• 1 cup beer
• 12 teaspoon ground pepper
• 1 tablespoon stone ground mustard
• 12 teaspoon caraway seed

1. Coat a large skillet with cooking spray, butter, or oil.
2. Add sausage and cook over med-high heat, stirring often, until browned, about 5 minutes.
3. Remove sausage and set aside.
4. Add onion, potato and cabbage to pan.
5. Cook, stirring often, 10-12 minutes or until lightly browned.
6. Return sausage to pan.
7. Add beer and remaining ingredients.
8. Cook about 4 minutes or until liquid is almost evaporated.

sausage, onion, potatoes, green cabbage, beer, ground pepper, stone ground mustard, caraway seed

Taken from www.food.com/recipe/mustard-braised-sausage-potato-skillet-178059 (may not work)