Snack Pizzas

• 1 lb ground beef
• 1 medium onion, chopped
• 12 cup chopped green pepper
• 1 garlic clove, minced
• 1 (6 ounce) can tomato paste
• 34 cup water
• 4 12 teaspoons minced fresh oregano or 1 12 teaspoons dried oregano
• 1 12 teaspoons minced fresh thyme or 12 teaspoon dried thyme
• 12 teaspoon fennel seed
• 12-1 teaspoon garlic salt
• 36 slices rye cocktail bread
• grated parmesan cheese

1. In a skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain.
2. Add tomato paste, water, oregano, thyme, fennel and garlic salt; cook over low heat until thickened, about 10 minutes.
3. Spread 1 tablespoon on each slice of bread.
4. Place on ungreased baking sheets; sprinkle with cheese.
5. Bake at 350 for 8-10 minutes or until heated through.

ground beef, onion, green pepper, garlic, tomato paste, water, fresh oregano, thyme, fennel seed, garlic salt, rye cocktail bread, parmesan cheese

Taken from www.food.com/recipe/snack-pizzas-160707 (may not work)