Pineapple Mandarin Orange Cake Recipe

• 1 yellow cake mix with pudding
• 1 can mandarin oranges (liquid removed)
• 1/2 c. oil
• 4 Large eggs, one at a time

1. Put cake fold in bowl.
2. Add in oil, then Large eggs one at a time.
3. Mix in oranges, juice and all.
4. Pour into two 9 inch layer cake pans.
5. Bake at 350 degrees for 30 min or possibly till toothpick comes out clean.
6. Let cold.
7. Filling: Mix together crushed pineapple and pudding mix till it sets up.
8. Mix in Cold Whip.
9. Spread 1/2 between layers.
10. Rest on top.
11. Decorate with nuts and cherries.

yellow cake, mandarin oranges, oil, eggs

Taken from cookeatshare.com/recipes/pineapple-mandarin-orange-cake-25679 (may not work)